Assessment of food and consumer products for legal and technical compliance, with particular attention to supporting documentation, test reports and certificates of analysis

Impartial examination of evidence supporting customer complaints and provision of “next steps” advice

Systematic review of product related problems with opinion of root cause analysis and suggested corrective actions

Providing external expertise and experience to the Crisis Management team

Expert evaluation and risk assessment of food safety matters in particular hygiene procedures, contamination with pathogens and spoilage organisms, and interpretation of test results

Analysis of processes and systems with a view to establishing the basis for a robust but proportionate due diligence defence

Outsourced management services related to the use of third party laboratory providers

Assistance with the interpretation and implementation of new trading law